Title: Wild Mustard Seed Mayonnaise
Categories: Sauce Dressing Spice
Yield: 1 Servings

	1 T	B wild mustard seeds or
:		commercial yellow
:		mustard seeds
	1 t	s white pepper
	1 t	s tarragon
	2 T	B flaxseed
	2 l	g garlic cloves
1	/4 c	fresh parsley
:		one 16-ounce package silken
:		tofu
1	/4 c	olive oil
1	/4 c	light miso
	2 T	B lecithin granules
1	/2 t	s tumeric
	1	lime -- juice of
	2 T	B wine vinegar
	1 T	B crushed hot pepper flakes

Grind the mustard seeds, white pepper, tarragon and flaxseed in a spice grinder or coffee grinder. Finely chop the garlic and parsley in the food processor. Add the spices and remaining ingredients to the food processor. Process until smooth.

Yield: 2 cups

Recipe By : Cooking Live Show #CL8985

From: "Angele And Jon Freeman"

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